Rye Crackers Recipe



Ingredients:

Dry:
½ cup or 118g  rye or wheat flour
½ cup or 118g  plain (AP) flour
1 tsp salt
2 tsp sugar
½ - 1 tsp dried onion
½ - 1 tsp garlic powder
½ -1½ tsp caraway seeds - optional
½ -1½ tsp sesame seeds - optional
dash of cayenne pepper - optional

Wet:
½ cup or 118g  water
⅓ cup or 71g  vegetable oil

Order of Operations:
  1. Preheat the oven to 180°C/360°F fan oven, 200°C/400°F conventional oven.
  2. Put all the dry ingredients in a bowl and mix well.
  3. Add the water and vegetable oil then mix well to a soft and moist dough. Leave to rest for 5 minutes.
  4. Take half the dough and roll out as thin as possible between two sheets of baking paper the same size as your baking tray.
  5. Peel off the top layer of paper and trim the dough using a knife or pizza cutter.
  6. Cut through the dough to make the cracker shapes and transfer the paper+dough to a baking tray.
  7. Bake for 10-12 minutes checking for brown-ness. Meanwhile prepare the remaining dough.
  8. Leave the crackers to cool then store in an airtight container.

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